Tuesday, January 22, 2013

From the Kitchen

This has become a new family favorite.  We like how it has a unique flavor...it adds a nice change to our meal selections!

Spicy Thai Noodles

1 (13.25oz) box whole-wheat linguine, cooked
3 chicken breasts, cubed and cooked
1/4-1/2 cup sesame oil (I get this from the Asian food section at Walmart.)
6 Tbsp. honey
6 Tbsp.soy sauce (I use Bragg Liquid Aminos.)
1/4 tsp. cayenne pepper
2 cups frozen mixed vegetables, thawed

Mix all together and serve hot.  Enjoy!  Let me know if you come up with any tasty additions or subtractions--there are so many variations you could make with this recipe.

~Adapted from the recipe found here.

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